Restaurant-Style Zuppa Toscana Recipe

Preheat oven to 300 degrees F (150 degrees C).

Place sausage links onto a sheet pan and bake for 25 minutes or until done. Cut links in half lengthwise then cut at an angle into 1/2-inch slices.

Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.

Add garlic to the onions and cook an additional 1 minute. Add chicken soup base water and potatoes simmer 15 minutes.

Add crumbled bacon sausage kale and cream. Simmer 4 minutes and serve.