Nikki's Steak Saltimbocca Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Cut the steak into approximately 4 ounce pieces then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak lay one slice of provolone cheese a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.

Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.

Bake for 7 minutes for medium rare or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.