Instant Pot Beef Panang Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Beef Panang Curry Recipe). This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 15 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Instant Pot Beef Panang Curry Recipe

Ingredients

2 teaspoons vegetable oil

2 tablespoons Panang-style red curry paste

1 pound beef top sirloin

thinly sliced

¾ cup coconut milk

or as needed

1 medium onion

sliced

1 green bell pepper

sliced

1 red bell pepper

sliced

1 tablespoon peanut butter

1 tablespoon coconut sugar

½ tablespoon fish sauce

⅓ cup finely chopped Thai basil

World Cuisine

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes.

Step 4

Unlock and remove the lid. Select Saute function. Mix in onion bell peppers peanut butter coconut sugar and fish sauce. Simmer until flavors are well combined about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving.

Nutritional Information

Instant Pot Beef Panang Curry Recipe

Servings Per Recipe:4

Calories: 293.8

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 12.2g 4%

Dietary Fiber: 2.3g 9%

Sugars: 3.5g

Fat: 21.7g 33%

Saturated Fat: 10.6g 53%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 1227.1IU 25%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.7mg 42%

Vitamin C: 65mg 108%

Folate: 40.8mcg 10%

Calcium: 41.1mg 4%

Iron: 3.2mg 18%

Magnesium: 57.8mg 21%

Potassium: 553.3mg 16%

Sodium: 352.4mg 14%

Thiamin: 0.2mg 15%

Calories From Fat: 195.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.