Krumkake I Recipe

Recipesfull introduces to you: Popular Recipes. (Krumkake I Recipe). This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.

Brief

Servings: 12

Yield: 1 dozen (approx.)

Krumkake I Recipe

Ingredients

1 egg

½ cup white sugar

1 cup heavy whipping cream

1 ¼ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 teaspoon vanilla extract

World Cuisine

Directions

Step 1

Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.

Step 2

When krumkake iron is hot put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.

Nutritional Information

Krumkake I Recipe

Servings Per Recipe:12

Calories: 155.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 19g 6%

Dietary Fiber: 0.4g 1%

Sugars: 8.5g

Fat: 7.9g 12%

Saturated Fat: 4.7g 24%

Cholesterol: 42.7mg 14%

Vitamin A Iu: 311.8IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 26.6mcg 7%

Calcium: 28.5mg 3%

Iron: 0.7mg 4%

Magnesium: 4.8mg 2%

Potassium: 35.1mg 1%

Sodium: 82.4mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 70.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.