Classic Chicken Pad Thai Recipe

Recipesfull introduces to you: Thai Recipes. (Classic Chicken Pad Thai Recipe). Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Classic Chicken Pad Thai Recipe

Ingredients

10 ounces dried rice noodles

4 tablespoons brown sugar

4 tablespoons soy sauce

or to taste

6 tablespoons fish sauce

or to taste

5 tablespoons tamarind paste

2 tablespoons vegetable oil

12 ounces chicken breast

thinly sliced

1 (7 ounce) package firm tofu

sliced

3 cloves garlic

chopped

1 tablespoon shrimp paste

3 eggs

2 tablespoons chopped spring onions

¾ cup dry roasted peanuts

2 cups bean sprouts

1 lime

cut into wedges

Slow Cooker Thai Peanut Pork

World Cuisine

Directions

Step 1

Soak rice noodles in a bowl of water for 15 minutes.

Step 2

Meanwhile combine brown sugar soy sauce fish sauce and tamarind paste in a bowl. Whisk well and set aside.

Step 3

Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook chicken is no longer pink in the center about 4 minutes.

Step 4

Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes then add fish sauce mixture and drained noodles. Cook until the noodles are tender 3 to 5 minutes.

Step 5

Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm about 3 minutes. Stir into the noodles. Serve with peanuts bean sprouts and lime wedges.

Nutritional Information

Classic Chicken Pad Thai Recipe

Servings Per Recipe:4

Calories: 796.9

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 97.5g 32%

Dietary Fiber: 5.6g 22%

Sugars: 17.6g

Fat: 29.2g 45%

Saturated Fat: 5.2g 26%

Cholesterol: 190.4mg 64%

Vitamin A Iu: 288IU 6%

Niacin Equivalents: 20.7mg 159%

Vitamin B6: 0.7mg 44%

Vitamin C: 10.9mg 18%

Folate: 107.5mcg 27%

Calcium: 280.7mg 28%

Iron: 6.5mg 36%

Magnesium: 163.6mg 58%

Potassium: 766mg 22%

Sodium: 3005.9mg 120%

Thiamin: 0.3mg 27%

Calories From Fat: 262.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.