Slow Cooker Chicken Pad Thai Recipe

Recipesfull introduces to you: Thai Recipes. (Slow Cooker Chicken Pad Thai Recipe). Super easy slow cooker version of a traditional Thai favorite!

Brief

Prep 30 mins

Cook: 2hrs50 mins

Additional: 15 mins

Total: 3hrs35 mins

Servings: 6

Yield: 6 servings

Slow Cooker Chicken Pad Thai Recipe

Ingredients

1 (16 ounce) package skinless

boneless chicken breast halves

cut into chunks

1 cup salsa

½ cup peanut butter

¼ cup coconut milk

2 tablespoons soy sauce

2 tablespoons chopped fresh cilantro

3 cloves garlic

grated

1 teaspoon grated fresh ginger

½ lime

zested and juiced

salt and ground black pepper to taste

1 (8 ounce) package sliced fresh mushrooms

1 red bell pepper

chopped

1 yellow bell pepper

chopped

1 cup chopped snow peas

1 (12 ounce) package rice noodles

1 cup bean sprouts

¼ cup crushed peanuts

2 tablespoons chopped fresh cilantro

or to taste

Slow Cooker Chicken Massaman Curry

World Cuisine

Directions

Step 1

Heat a slow cooker on Medium.

Step 2

Heat a non-stick frying pan over high heat; cook chicken in hot pan until browned on all sides about 5 minutes. Transfer chicken to slow cooker.

Step 3

Mix salsa peanut butter coconut milk soy sauce 2 tablespoons cilantro garlic ginger lime zest and lime juice in a bowl; pour over chicken. Season with salt and pepper.

Step 4

Cook on Medium for 2 hours; add mushrooms red bell pepper yellow bell pepper and snow peas. Continue to cook 45 minutes to 1 hour.

Step 5

Place noodles in a large bowl and cover with hot water. Stir and soak until softened about 15 minutes. Drain and rinse thoroughly.

Step 6

Serve chicken mixture atop noodles on a serving dish and garnish with bean sprouts peanuts and 2 tablespoons cilantro.

Nutritional Information

Slow Cooker Chicken Pad Thai Recipe

Servings Per Recipe:6

Calories: 509.7

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 62.3g 20%

Dietary Fiber: 5.3g 21%

Sugars: 6.8g

Fat: 18.1g 28%

Saturated Fat: 5g 25%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 1108.5IU 22%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.6mg 37%

Vitamin C: 77.3mg 129%

Folate: 67.4mcg 17%

Calcium: 62.6mg 6%

Iron: 2.9mg 16%

Magnesium: 91.5mg 33%

Potassium: 726.3mg 20%

Sodium: 848.4mg 34%

Thiamin: 0.2mg 19%

Calories From Fat: 162.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.