Healthier Swedish Meatballs Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Heat olive oil in a pan over medium-high heat. Saute onion in the hot oil until transparent 5 to 7 minutes. Remove from heat and let cool.

Combine ground sirloin ground pork bread crumbs onion egg milk garlic powder salt pepper and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.

Bake in the preheated oven until no longer pink in the centers about 20 minutes.

Pour 4 cups beef broth soy sauce rosemary and remaining Worcestershire sauce into a large skillet. Bring to a simmer.

Pour remaining beef broth into a measuring cup and whisk in cornstarch. Pour mixture into the sauce and stir until thickened. Add meatballs to the sauce and stir in Greek yogurt. Top with parsley and serve.