Easy California Roll Sushi Salad Recipe

Recipesfull introduces to you: Japanese Recipes. (Easy California Roll Sushi Salad Recipe). I created this yummy salad because I love sushi, but have neither the equipment nor the patience to make sushi rolls. For the best sushi rice, a rice cooker is a necessity. This recipe can be easily adapted to reflect your own favorite variety of sushi.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Easy California Roll Sushi Salad Recipe

Ingredients

1 ½ cups sushi rice

or Japanese short-grain white rice

2 cups water

½ cup rice wine vinegar

¼ cup sugar

⅛ cup sake

12 ounces imitation crabmeat

flaked

1 cup seeded and chopped cucumber

1 avocado

chopped

1 tablespoon soy sauce

or to taste

World Cuisine

Directions

Step 1

Rinse rice in a strainer under cold water until water runs clear. Transfer rice to a medium saucepan add 3 cups water and bring to a boil. Reduce heat to low cover and cook under rice is tender and water is absorbed about 20 minutes.

Step 2

Meanwhile combine rice wine vinegar sugar and sake in a microwave-safe bowl. Microwave on high until sugar is completely dissolved about 1 minute.

Step 3

Place cooked rice in a large bowl. Stir in vinegar mixture until well combined and let sit for 2 minutes. Stir again. Add imitation crabmeat cucumber and chopped avocado; mix well. Use soy sauce to season individual portions.

Nutritional Information

Easy California Roll Sushi Salad Recipe

Servings Per Recipe:4

Calories: 491.2

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 89.8g 29%

Dietary Fiber: 6g 24%

Sugars: 19.1g

Fat: 8.2g 13%

Saturated Fat: 1.3g 7%

Cholesterol: 17mg 6%

Vitamin A Iu: 80.8IU 2%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.4mg 24%

Vitamin C: 5.2mg 9%

Folate: 215mcg 54%

Calcium: 24.9mg 3%

Iron: 3.9mg 22%

Magnesium: 72.2mg 26%

Potassium: 397.8mg 11%

Sodium: 948.7mg 38%

Thiamin: 0.5mg 52%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.