Shrimp with Ginger and Snow Peas
Spicy Oven-Roasted Plums
Strawberry Ambrosia
Pan Fried Swiss Chard
Zucchini Jelly
Peach and Pineapple Sorbet
Flambeed Vanilla-Poached Pears with Apricot Sauce
Solo Spaghetti Dinner
Irish Cream Brownies
Stir-Fried Snow Peas and Carrots
Grilled Chicken and Artichoke Soup
Mung Bean Stew
Rosemary Pesto-Crusted Lamb Steaks
Sultana Cake
Parsley-Pistachio Rice Salad
Chinese-Korean Cucumber Kimchi
Halibut with Vegetables
Persimmon Raisin Cookies
Honeyed Habanero and Toasted Garlic Tartar Sauce
Goddess Beet Salad
Roast Goose with Wild Rice Stuffing
Super Crispy Roasted Goose
White Fruit Cake
White Chocolate Covered Pretzels
Orange Crunch Bundt Cake
Classic Butter Tarts
Leftover Pot Pie
Calamari in Red Wine and Tomato Sauce
Spiced Ham Loaf
Divinity
Ricotta Pie (Old Italian Recipe)
Gingerbread Men
Molasses Sugar Cookies
Spiced Apples
Tangy Classic Daiquiris
Raisin Pudding
Hot Cocoa Mix
Alaska Salmon Bake with Pecan Crunch Coating
Citrus Broiled Alaska Salmon
Lime Salad
Lion House Wassail
Turkey Tetrazzini
Homemade Condensed Milk