Shrimp with Ginger and Snow Peas Recipe

Heat olive oil in a large skillet over medium heat. Stir in onions and cook until they turn golden brown about 10 minutes. Stir in the garlic and ginger cook for 1 minute then pour in wine and bring to a boil.

Add the shrimp and cook until they begin to turn pink about 3 minutes. Add snow peas and cook until they begin to soften about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.