Grillhaxe (Grilled Eisbein, Pork Shanks) Recipe

Recipesfull introduces to you: German Recipes. (Grillhaxe (Grilled Eisbein, Pork Shanks) Recipe). Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 12

Yield: 12 servings

Grillhaxe (Grilled Eisbein, Pork Shanks) Recipe

Ingredients

1 cup olive oil

2 tablespoons dried marjoram

2 tablespoons dried basil

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh rosemary

2 tablespoons sea salt

1 teaspoon paprika

1 teaspoon ground black pepper

1 teaspoon vegetable bouillon powder

6 (1 1/2) pounds pork shanks

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk olive oil marjoram basil rosemary thyme sea salt paprika black pepper and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.

Step 3

Roast in preheated oven until shanks are tender and outer skin is crispy about 3 hours.

Nutritional Information

Grillhaxe (Grilled Eisbein, Pork Shanks) Recipe

Servings Per Recipe:12

Calories: 532.3

% Daily Value *

Protein: 70.6g 141%

Carbohydrates: 0.8g

Dietary Fiber: 0.5g 2%

Sugars: 1.9g

Fat: 27.9g 43%

Saturated Fat: 5.5g 28%

Cholesterol: 185.9mg 62%

Vitamin A Iu: 196.1IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1mg 2%

Folate: 1.5mcg

Calcium: 20.7mg 2%

Iron: 11.2mg 62%

Magnesium: 16.3mg 6%

Potassium: 39mg 1%

Sodium: 3080.5mg 123%

Calories From Fat: 250.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.