Goddess Beet Salad Recipe

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate and place in the refrigerator to cooled to room temperature. Once cooled stir the feta cheese into the garlic and onion mixture.

Arrange the beets on a serving plate; top with garlic onion and feta cheese mixture; season with salt and pepper.