Zucchini Bread V Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Bread V Recipe). A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table.

Brief

Servings: 24

Yield: 2 loaves

Zucchini Bread V Recipe

Ingredients

2 cups white sugar

1 cup vegetable oil

3 eggs

1 teaspoon vanilla extract

2 cups grated zucchini

3 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground ginger

½ teaspoon ground cloves

1 cup chopped walnuts

½ cup raisins

Breakfast and Brunch

Directions

Step 1

In a large bowl combine sugar oil eggs and vanilla. Add grated zucchini.

Step 2

In a separate bowl sift together the flour baking soda baking powder salt ground ginger and ground cloves.

Step 3

Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.

Step 4

Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.

Nutritional Information

Zucchini Bread V Recipe

Servings Per Recipe:24

Calories: 254.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 32.1g 10%

Dietary Fiber: 1g 4%

Sugars: 18.8g

Fat: 13.2g 20%

Saturated Fat: 1.7g 9%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 50.6IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 39.3mcg 10%

Calcium: 16.8mg 2%

Iron: 1.1mg 6%

Magnesium: 14.7mg 5%

Potassium: 96mg 3%

Sodium: 116.5mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 118.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.