Easy Breakfast Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Breakfast Cupcakes Recipe). This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 cupcakes

Easy Breakfast Cupcakes Recipe

Ingredients

cooking spray

4 slices whole wheat bread

6 slices turkey bacon

6 eggs

salt and ground black pepper to taste

½ cup shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.

Step 2

Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.

Step 3

Bake in the preheated oven until the bread is toasted and bacon is cooked about 8 minutes.

Step 4

Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.

Step 5

Return to the hot oven and bake until eggs are set about 12 minutes.

Nutritional Information

Easy Breakfast Cupcakes Recipe

Servings Per Recipe:6

Calories: 187.5

% Daily Value *

Protein: 13g 26%

Carbohydrates: 8.5g 3%

Dietary Fiber: 1.3g 5%

Sugars: 1.7g

Fat: 11.3g 17%

Saturated Fat: 4.6g 23%

Cholesterol: 206.3mg 69%

Vitamin A Iu: 359.2IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 8%

Folate: 35.8mcg 9%

Calcium: 133.3mg 13%

Iron: 1.6mg 9%

Magnesium: 26.5mg 10%

Potassium: 144.3mg 4%

Sodium: 368.4mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 101.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.