Zucchilattas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Zucchilattas Recipe). This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Zucchilattas Recipe

Ingredients

2 tablespoons butter

1 ½ pounds sliced zucchini

1 pound mushrooms

sliced

1 onion

sliced

1 ½ pounds tomatoes

chopped

salt and pepper to taste

1 ½ pounds Monterey Jack cheese

shredded

10 (10 inch) flour tortillas

Beef Enchiladas I

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Melt butter in a large skillet over medium heat. Mix together the zucchini mushrooms onion tomatoes salt and pepper and add to the skillet. Cook and stir until the vegetables are soft.

Step 3

Warm the tortillas 2 to 3 minutes until soft in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese.

Step 4

Bake in the preheated oven 15 minutes or until the cheese is bubbly.

Nutritional Information

Zucchilattas Recipe

Servings Per Recipe:10

Calories: 536.6

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 44.9g 15%

Dietary Fiber: 4.4g 18%

Sugars: 5.9g

Fat: 28.9g 45%

Saturated Fat: 15.9g 79%

Cholesterol: 66.7mg 22%

Vitamin A Iu: 1298.4IU 26%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.4mg 22%

Vitamin C: 22mg 37%

Folate: 126.5mcg 32%

Calcium: 622.5mg 62%

Iron: 3.6mg 20%

Magnesium: 58.5mg 21%

Potassium: 667.7mg 19%

Sodium: 852.2mg 34%

Thiamin: 0.5mg 53%

Calories From Fat: 260.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.