Magnificent White Lasagna Recipe

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water stirring occasionally until cooked through but firm to the bite about 8 minutes; drain.

Mix chicken artichokes shredded mozzarella cheese 1/2 cup Parmesan cheese and sun-dried tomatoes together in a large bowl.

Beat cream cheese milk 1 tablespoon basil and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.

Spread a single layer of lasagna noodles over the cream cheese mixture top with 1/3 of the chicken mixture and a layer of mozzarella cheese slices. Repeat layering with noodles chicken mixture and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.

Bake in the preheated oven until golden and bubbling about 25 minutes.