Canned Rueben Recipe

Recipesfull introduces to you: Popular Recipes. (Canned Rueben Recipe). This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 6 to 8 servings

Canned Rueben Recipe

Ingredients

12 ounces elbow macaroni

1 (10.75 ounce) cancondensed cream of mushroom soup

6 ounces shredded mozzarella cheese

12 ounces sauerkraut

1 (12 ounce) can corned beef

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water but not completely.

Step 3

Add the soup to the macaroni; mix well. Stir in cheese sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.

Step 4

Bake in preheated oven for 45 minutes to 1 hour.

Nutritional Information

Canned Rueben Recipe

Servings Per Recipe:8

Calories: 361.8

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 36.8g 12%

Dietary Fiber: 2.7g 11%

Sugars: 1.4g

Fat: 12.9g 20%

Saturated Fat: 5.5g 27%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 113.3IU 2%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.1mg 2%

Folate: 84.6mcg 21%

Calcium: 208.6mg 21%

Iron: 3.6mg 20%

Magnesium: 37.6mg 13%

Potassium: 211mg 6%

Sodium: 833.2mg 33%

Thiamin: 0.2mg 24%

Calories From Fat: 116.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.