Seahawk Burger Recipe

Recipesfull introduces to you: Popular Recipes. (Seahawk Burger Recipe). What makes a burger Seattle-style? Flannel bun? Uh, no. Micro-brew on the side? Well, okay, probably. Espresso in the aioli? Yes! Don't knock it, it totally works! Just be careful the sauce doesn't get into your hipster beard. For best results, use Beecher's® cheese, Walla Walla onions, Chateau Ste. Michelle® red wine, and Starbucks® espresso. Cook the burgers in a skillet or outside on the grill, preferably in the rain. You hungry, bro?

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Seahawk Burger Recipe

Ingredients

1 teaspoon vegetable oil

1 sweet onion (such as Walla Walla)

sliced

8 ounces mushrooms

sliced

salt and ground black pepper to taste

½ cup Washington state red wine (such as a Merlot or Syrah)

4 (6 ounce) grass-fed ground beef patties

½ cup mayonnaise

½ teaspoon Sriracha sauce

½ shot brewed espresso (such as Starbucks®)

4 whole grain or artisan hamburger buns (such as Macrina Bakery®)

4 slices Monterey Jack cheese (such as Beecher's® Just Jack®)

1 cup farmer's market arugula

or more to taste

Main Dish

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Saute onion and mushrooms in hot oil until onion begins to soften about 5 minutes. Season vegetable mixture with salt and pepper; continue to saute until onions and mushrooms brown about 5 minutes more.

Step 2

Pour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates about 2 minutes; remove from heat.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Cook burgers until they are firm hot in the center and just turning from pink to grey 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Step 5

Whisk mayonnaise Sriracha sauce and espresso together in a bowl until aioli is smooth.

Step 6

Spread aioli on each hamburger bun. Place a beef patty on the bottom bun top with a slice of Monterey Jack cheese 1/4 the onion-mushroom mixture 1/4 cup arugula and cover burger with the top bun. Repeat with remaining burgers.

Nutritional Information

Seahawk Burger Recipe

Servings Per Recipe:4

Calories: 833

% Daily Value *

Protein: 40.5g 81%

Carbohydrates: 29.4g 10%

Dietary Fiber: 2.3g 9%

Sugars: 7.2g

Fat: 58.9g 91%

Saturated Fat: 19.7g 99%

Cholesterol: 134.2mg 45%

Vitamin A Iu: 437.3IU 9%

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.8mg 51%

Vitamin C: 4.8mg 8%

Folate: 52.4mcg 13%

Calcium: 247.1mg 25%

Iron: 3.7mg 21%

Magnesium: 47.7mg 17%

Potassium: 676.4mg 19%

Sodium: 692.9mg 28%

Thiamin: 0.1mg 13%

Calories From Fat: 530.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.