Smothered Pork Chops with Bourbon and Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Smothered Pork Chops with Bourbon and Mushrooms Recipe). This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 pork chops

Smothered Pork Chops with Bourbon and Mushrooms Recipe

Ingredients

4 (8 ounce) center-cut pork chops

salt and ground black pepper to taste

2 tablespoons vegetable oil

2 tablespoons butter

2 cups thinly sliced onion

1 (8 ounce) package thinly sliced baby bella mushrooms

1 teaspoon white sugar

¼ cup bourbon

1 ½ cups beef broth

½ cup heavy cream

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Season pork chops with salt and pepper. Heat oil in a frying pan over medium-high heat. Add pork chops; cook until browned 3 to 4 minutes per side. Place browned chops in a 9x13-inch baking dish. Wipe out any residual oil from the pan.

Step 3

Melt butter in the same pan over medium heat. Add onion mushrooms and sugar. Cook and stir for 1 minute. Cover pan and reduce heat to medium-low. Simmer mixture until onions are softened about 10 minutes. Uncover pan and stir the mixture scraping up browned bits from the bottom. Continue cooking onions for about 3 minutes more.

Step 4

Pour bourbon into the onion mixture; cook until mostly evaporated 3 to 4 minutes. Add broth and cream; bring to a simmer. Cook for 10 minutes; pour over the browned chops in the baking dish. Cover with aluminum foil.

Step 5

Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C) 25 to 30 minutes.

Nutritional Information

Smothered Pork Chops with Bourbon and Mushrooms Recipe

Servings Per Recipe:4

Calories: 509.2

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 11.2g 4%

Dietary Fiber: 1.9g 8%

Sugars: 5.4g

Fat: 33.4g 51%

Saturated Fat: 15.4g 77%

Cholesterol: 126.3mg 42%

Vitamin A Iu: 622.3IU 12%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.5mg 32%

Vitamin C: 7.6mg 13%

Folate: 29.4mcg 7%

Calcium: 68.4mg 7%

Iron: 1.6mg 9%

Magnesium: 35.9mg 13%

Potassium: 769.2mg 22%

Sodium: 472.3mg 19%

Thiamin: 0.7mg 68%

Calories From Fat: 300.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.