Orange Teriyaki Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Teriyaki Chicken Recipe). Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!

Brief

Servings: 4

Yield: 4 servings

Orange Teriyaki Chicken Recipe

Ingredients

4 bone-in chicken breast halves

with skin

⅓ cup teriyaki sauce

⅓ (12 fluid ounce) can frozen orange juice concentrate

thawed

Main Dish

Directions

Step 1

Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish.

Step 2

TO MAKE MARINADE: Combine teriyaki sauce and orange juice concentrate. Pour marinade over the chicken and close the plastic bag. Marinate in the refrigerator for 6 to 24 hours turning occasionally.

Step 3

Remove from refrigerator and drain the chicken reserving the marinade.

Step 4

In a small saucepan bring the reserved marinade to a boil and cook for 2 minutes.

Step 5

Grill the chicken bone side up on an uncovered grill directly over medium coals for 20 minutes. Turn the chicken and grill for 20 to 30 minutes more or until tender brushing often with the reserved marinade. Serve.

Nutritional Information

Orange Teriyaki Chicken Recipe

Servings Per Recipe:4

Calories: 452.9

% Daily Value *

Protein: 49g 98%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 13.8g

Fat: 20.9g 32%

Saturated Fat: 6g 30%

Cholesterol: 144mg 48%

Vitamin A Iu: 292.9IU 6%

Niacin Equivalents: 31.7mg 244%

Vitamin B6: 1.3mg 79%

Vitamin C: 38.6mg 64%

Folate: 54.3mcg 14%

Calcium: 39.7mg 4%

Iron: 2.2mg 12%

Magnesium: 80.4mg 29%

Potassium: 737.7mg 21%

Sodium: 1062.5mg 43%

Thiamin: 0.2mg 23%

Calories From Fat: 187.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.