Mushroom Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Pie Recipe). My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Mushroom Pie Recipe

Ingredients

1 tablespoon olive oil

1 (10 ounce) package fresh mushrooms

sliced

1 large onion

chopped

4 slices bacon

chopped

¾ cup heavy cream

1 cup shredded Swiss cheese

salt and pepper to taste

1 teaspoon chopped fresh dill

1 (17.25 ounce) package frozen puff pastry

thawed

1 egg

beaten

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat the oil in a large skillet over medium-high heat. Add the mushrooms onion and bacon; cook and stir for about 5 minutes or until vegetables are tender. Reduce the heat to medium and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat and stir in the cheese.

Step 3

Place one sheet of puff pastry on a well oiled baking sheet and pour the mushroom filling over the top. Cover with the other sheet and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.

Step 4

Bake for about 40 minutes in the preheated oven or until golden brown. Cool then cut into squares to serve.

Nutritional Information

Mushroom Pie Recipe

Servings Per Recipe:12

Calories: 419.2

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 21.7g 7%

Dietary Fiber: 1.1g 4%

Sugars: 1.5g

Fat: 32.3g 50%

Saturated Fat: 12.6g 63%

Cholesterol: 60.9mg 20%

Vitamin A Iu: 415.8IU 8%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.5mg 3%

Folate: 41.5mcg 10%

Calcium: 181mg 18%

Iron: 1.3mg 8%

Magnesium: 20.2mg 7%

Potassium: 169.2mg 5%

Sodium: 230.2mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 290.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.