Jamaican Patties Recipe

Recipesfull introduces to you: Popular Recipes. (Jamaican Patties Recipe). These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.

Brief

Prep 25 mins

Cook: 40 mins

Total: 1hr5 mins

Servings: 36

Yield: 36 pies

Jamaican Patties Recipe

Ingredients

3 pounds lean ground beef

2 cups seasoned bread crumbs

1 (28 ounce) can tomato sauce

1 bunch (1-inch) pieces green onions

¼ cup soy sauce

¼ cup Maggi™ liquid seasoning

1 tablespoon salt

1 tablespoon pepper

1 teaspoon vinegar-based hot pepper sauce

2 recipes pie crust pastry

2 eggs

¼ cup water

Main Dish

Directions

Step 1

In a large bowl mix together the ground beef bread crumbs tomato sauce green onions soy sauce Maggi seasoning salt pepper and hot sauce. You may need to use your hands. Set aside.

Step 2

Preheat the oven to 425 degrees F (220 degrees C).

Step 3

Roll out the pie crust dough to 1/8 inch thickness and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle and fold over to make a half circle shape. Crimp the edges together using the tines of a fork and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.

Step 4

Bake for 30 to 40 minutes in the preheated oven until golden brown. If you are baking frozen pies add an additional 10 minutes.

Nutritional Information

Jamaican Patties Recipe

Servings Per Recipe:36

Calories: 215.2

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 15.6g 5%

Dietary Fiber: 1.6g 6%

Sugars: 1.5g

Fat: 12.5g 19%

Saturated Fat: 3.9g 19%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 167.2IU 3%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.9mg 5%

Folate: 33.7mcg 8%

Calcium: 26.9mg 3%

Iron: 1.9mg 11%

Magnesium: 17.3mg 6%

Potassium: 210.5mg 6%

Sodium: 667.1mg 27%

Thiamin: 0.1mg 12%

Calories From Fat: 112.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.