Lemon-Garlic Salmon Recipe

Place salmon fillets into a bowl.

Combine soy sauce lemon juice 1/2 the chopped onion onion slices chopped garlic and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion minced garlic and garlic-pepper seasoning.

Cover bowl with the salmon and refrigerate flipping fish over in the last 3 to 4 hours 12 to 15 hours total.

Preheat an outdoor grill for high heat and lightly oil the grate.

Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork 3 to 5 minutes more.