Whole Wheat Molasses Flat Bread Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour all-purpose flour baking powder and salt together in a bowl.

Mix vegetable oil boiling water honey and molasses into the flour mixture and stir until thoroughly combined. Turn the dough out onto a well-floured work surface and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick and place on prepared baking sheet. If desired use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.

Bake in the preheated oven until browned about 15 minutes. If desired brush the breads with melted butter after removing from oven.