Warm Artichoke and Crab Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Artichoke and Crab Dip Recipe). This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Warm Artichoke and Crab Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

room temperature

1 cup mayonnaise

⅓ cup chopped onion

1 (14 ounce) can artichoke hearts

drained and chopped

1 (8 ounce) package imitation crabmeat

chopped

1 cup shredded Monterey Jack cheese

¾ cup shredded Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Blend cream cheese mayonnaise and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab Monterey Jack cheese and Parmesan cheese into the cream cheese mixture; spread into a pie plate.

Step 3

Bake in preheated oven until browned and bubbling on top 15 to 20 minutes.

Nutritional Information

Warm Artichoke and Crab Dip Recipe

Servings Per Recipe:12

Calories: 283.8

% Daily Value *

Protein: 8g 16%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.7g

Fat: 25.4g 39%

Saturated Fat: 9g 45%

Cholesterol: 44mg 15%

Vitamin A Iu: 468.6IU 9%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.9mg 5%

Folate: 6.4mcg 2%

Calcium: 145.4mg 15%

Iron: 0.5mg 3%

Magnesium: 14.2mg 5%

Potassium: 61.9mg 2%

Sodium: 564.9mg 23%

Calories From Fat: 228.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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