Crab Cakes by Michael Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Cakes by Michael Recipe). Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 65

Yield: 65 crab cakes

Crab Cakes by Michael Recipe

Ingredients

12 eggs

3 cups mayonnaise

⅓ cup chopped fresh parsley

⅓ cup chopped fresh chives

3 tablespoons seafood seasoning (such as South Shore®)

2 tablespoons dry mustard

1 tablespoon kosher salt

1 tablespoon ground black pepper

12 pounds crabmeat

flaked

3 cups crushed buttery round crackers

or as needed

¼ cup vegetable oil for frying

or as needed

Appetizer and Snack

Directions

Step 1

Beat eggs mayonnaise parsley chives seafood seasoning mustard salt and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.

Step 2

Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through about 2 minutes per side.

Nutritional Information

Crab Cakes by Michael Recipe

Servings Per Recipe:65

Calories: 221.1

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 13.6g 21%

Saturated Fat: 2.3g 11%

Cholesterol: 87.6mg 29%

Vitamin A Iu: 185.9IU 4%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.5mg 6%

Folate: 42.5mcg 11%

Calcium: 52.8mg 5%

Iron: 1mg 6%

Magnesium: 39.4mg 14%

Potassium: 314mg 9%

Sodium: 571.1mg 23%

Calories From Fat: 122.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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