Cheddar Sandwich Souffle Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar Sandwich Souffle Recipe). Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Cheddar Sandwich Souffle Recipe

Ingredients

3 egg yolks

½ teaspoon salt

½ teaspoon ground dry mustard

freshly ground black pepper to taste

ground cayenne pepper to taste

1 cup shredded Cheddar cheese

1 egg white

6 slices whole wheat bread

2 tablespoons butter

softened

Appetizer and Snack

Directions

Step 1

Preheat broiler. Separate eggs and beat yolks lightly. Add salt mustard black pepper and cayenne pepper and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl beat egg whites until soft peaks form; fold into cheese mixture.

Step 2

Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler turn bread slices and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.

Step 3

Bake 10 to 12 minutes in 350 degrees or until puffed and golden. Serve immediately.

Nutritional Information

Cheddar Sandwich Souffle Recipe

Servings Per Recipe:6

Calories: 205.2

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 13g 4%

Dietary Fiber: 1.4g 6%

Sugars: 0.2g

Fat: 13.3g 21%

Saturated Fat: 7.4g 37%

Cholesterol: 132.4mg 44%

Vitamin A Iu: 426.8IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 8%

Folate: 31.1mcg 8%

Calcium: 159.4mg 16%

Iron: 1.1mg 6%

Magnesium: 19.4mg 7%

Potassium: 82mg 2%

Sodium: 485.7mg 19%

Thiamin: 0.1mg 11%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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