Watermelon and Pineapple Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Watermelon and Pineapple Salsa Recipe). Simple, light, and refreshing salsa. Serve with tortilla chips.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Watermelon and Pineapple Salsa Recipe

Ingredients

2 cups chopped seedless watermelon

1 (8 ounce) can crushed pineapple

drained

¼ cup chopped onion

¼ cup chopped fresh cilantro

3 tablespoons orange juice

⅛ teaspoon hot pepper sauce (such as Frank's RedHot®)

Corn and Tomatillo Salsa

Appetizer and Snack

Directions

Step 1

Toss watermelon pineapple onion cilantro orange juice and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

Nutritional Information

Watermelon and Pineapple Salsa Recipe

Servings Per Recipe:12

Calories: 22.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.3g 1%

Sugars: 4.7g

Fat: 0.1g

Vitamin A Iu: 223.8IU 5%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 6.3mg 11%

Folate: 4.1mcg 1%

Calcium: 6.2mg 1%

Iron: 0.1mg 1%

Magnesium: 6.2mg 2%

Potassium: 68.8mg 2%

Sodium: 2.3mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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