Celery Chesapeake Recipe

Recipesfull introduces to you: Beef Recipes. (Celery Chesapeake Recipe). Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!

Brief

Prep 5 mins

Additional: 1hr5 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 to 10 servings

Celery Chesapeake Recipe

Ingredients

8 ounces dried beef

chopped

1 (8 ounce) package cream cheese

softened

3 tablespoons prepared horseradish

¼ teaspoon ground black pepper

1 teaspoon lemon juice

1 bunch celery

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Directions

Step 1

In a small mixing bowl combine beef and cream cheese; mix well. Add horseradish black pepper and lemon juice mix until well blended. Cover and refrigerate for 1 hour.

Step 2

Remove leaves and ends from celery and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.

Nutritional Information

Celery Chesapeake Recipe

Servings Per Recipe:8

Calories: 155

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 4.3g 1%

Dietary Fiber: 1.1g 5%

Sugars: 2.4g

Fat: 10.5g 16%

Saturated Fat: 6.5g 32%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 683.1IU 14%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.8mg 6%

Folate: 34.3mcg 9%

Calcium: 55.4mg 6%

Iron: 1.2mg 7%

Magnesium: 16.2mg 6%

Potassium: 292.5mg 8%

Sodium: 946mg 38%

Thiamin: 0.1mg 6%

Calories From Fat: 94.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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