Fabienne's Black Olive and Curry Deviled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Fabienne's Black Olive and Curry Deviled Eggs Recipe). Curry marries Kalamata olives to produce a rich, distinctive flavor. Be sure to make enough: your guests will keep asking for more!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 15 mins

Total: 50 mins

Servings: 12

Yield: 12 deviled eggs

Fabienne's Black Olive and Curry Deviled Eggs Recipe

Ingredients

6 eggs

3 tablespoons mayonnaise

6 pitted Kalamata olives

finely chopped

1 tablespoon Dijon mustard

1 teaspoon lemon juice

½ teaspoon Madras curry powder

½ teaspoon onion powder

½ teaspoon red wine vinegar

1 garlic clove

crushed

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise olives mustard lemon juice curry powder onion powder vinegar and garlic.

Step 3

Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.

Nutritional Information

Fabienne's Black Olive and Curry Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 68.2

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 1g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 5.7g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 94.3mg 31%

Vitamin A Iu: 133.5IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 12.3mcg 3%

Calcium: 15.4mg 2%

Iron: 0.5mg 3%

Magnesium: 3.4mg 1%

Potassium: 37.8mg 1%

Sodium: 116.5mg 5%

Calories From Fat: 51.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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