Zucchini Bruschetta Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Bruschetta Recipe). Had a zucchini plant go wild in the garden - found making a bruschetta with zucchini both fun and delicious!

Brief

Prep 15 mins

Cook: 7 mins

Additional: 25 mins

Total: 47 mins

Servings: 8

Yield: 8 servings

Zucchini Bruschetta Recipe

Ingredients

2 tablespoons olive oil

1 clove garlic

crushed

1 zucchini

cubed

1 tomato

cubed and drained

1 dash balsamic vinegar

½ teaspoon salt

ground black pepper to taste

2 leaves fresh basil

chopped

or more to taste

1 small French baguette

thinly sliced

½ cup feta cheese

Appetizer and Snack

Directions

Step 1

Heat oil in a large skillet over medium heat. Add garlic; cook and stir until golden about 2 minutes. Add zucchini; cook stirring occasionally until starting to soften 5 to 7 minutes.

Step 2

Remove skillet from heat and stir in tomato balsamic vinegar salt and pepper. Let cool about 5 minutes. Stir in basil.

Step 3

Let zucchini mixture marinate in the refrigerator 20 minutes to overnight.

Step 4

Spread zucchini mixture over baguette slices. Sprinkle feta cheese on top.

Nutritional Information

Zucchini Bruschetta Recipe

Servings Per Recipe:8

Calories: 160.8

% Daily Value *

Protein: 6g 12%

Carbohydrates: 18.3g 6%

Dietary Fiber: 1.1g 4%

Sugars: 2.3g

Fat: 7.3g 11%

Saturated Fat: 3g 15%

Cholesterol: 14mg 5%

Vitamin A Iu: 257.1IU 5%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.1mg 9%

Folate: 54.2mcg 14%

Calcium: 96.1mg 10%

Iron: 1.3mg 7%

Magnesium: 15.9mg 6%

Potassium: 133.1mg 4%

Sodium: 508.3mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 65.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like