Hot Sausage and Bean Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Sausage and Bean Dip Recipe). My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Hot Sausage and Bean Dip Recipe

Ingredients

1 pound bulk spicy sausage (such as Bob Evans®)

1 (11.5 ounce) can bean with bacon soup

8 ounces sour cream

½ cup shredded Cheddar cheese

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned 5 to 7 minutes. Drain excess grease from skillet.

Step 3

Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.

Step 4

Bake in preheated oven until the cheese is bubbly and the dip is hot throughout about 10 minutes. Serve immediately.

Nutritional Information

Hot Sausage and Bean Dip Recipe

Servings Per Recipe:8

Calories: 280.7

% Daily Value *

Protein: 13g 26%

Carbohydrates: 9g 3%

Dietary Fiber: 1.9g 7%

Sugars: 0.1g

Fat: 21.3g 33%

Saturated Fat: 9.7g 48%

Cholesterol: 53.6mg 18%

Vitamin A Iu: 328.5IU 7%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 9%

Vitamin C: 1mg 2%

Folate: 5.2mcg 1%

Calcium: 96.4mg 10%

Iron: 1.1mg 6%

Magnesium: 11.8mg 4%

Potassium: 189.1mg 5%

Sodium: 861.4mg 35%

Thiamin: 0.3mg 30%

Calories From Fat: 192

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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