Hot Baked Reuben Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Baked Reuben Dip Recipe). The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 15 mins

Total: 55 mins

Servings: 24

Yield: 24 servings

Hot Baked Reuben Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 pound deli sliced corned beef or pastrami

cut into 1-inch pieces

1 cup sauerkraut

drained well

squeezed very dry

¼ cup sweet pickle relish

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon freshly ground black pepper

1 pinch cayenne pepper

or to taste

4 ounces shredded Gruyere cheese

4 ounces shredded Emmenthaler cheese

Crackers and bread for serving

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place cream cheese in a large bowl; add chopped meat and sauerkraut sweet pickle relish mayonnaise sour cream ketchup mustard Worcestershire sauce black pepper cayenne pepper and shredded cheese. Mix thoroughly with a wooden spoon until well blended 2 to 3 minutes.

Step 3

Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure add texture and encourage browning roughen up the surface a bit with the tines of a fork.

Step 4

Bake in preheated oven until bubbling and browned 25 to 30 minutes. Let cool slightly before serving about 15 minutes.

Nutritional Information

Hot Baked Reuben Dip Recipe

Servings Per Recipe:24

Calories: 138

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 1.4g

Fat: 9.9g 15%

Saturated Fat: 4.9g 24%

Cholesterol: 33.1mg 11%

Vitamin A Iu: 262.5IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1.1mg 2%

Folate: 3.7mcg 1%

Calcium: 103mg 10%

Iron: 0.9mg 5%

Magnesium: 5.4mg 2%

Potassium: 103.3mg 3%

Sodium: 441.3mg 18%

Calories From Fat: 88.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like