Crab Cheese Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Cheese Fondue Recipe). This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 3 cups

Crab Cheese Fondue Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup dry white wine

6 ounces shredded Swiss cheese

1 teaspoon cornstarch

2 Snow Crab clusters

shelled and chopped

3 tablespoons milk

2 teaspoons Worcestershire sauce

1 teaspoon snipped fresh parsley

Appetizer and Snack

Directions

Step 1

Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat stirring constantly until smooth about 5 minutes.

Step 2

Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat milk Worcestershire and parsley until the cheese is smooth and crab is heated thoroughly 5 to 10 minutes. Transfer to a fondue pot if not using already or chafing dish; keep warm.

Nutritional Information

Crab Cheese Fondue Recipe

Servings Per Recipe:8

Calories: 197.2

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 3.2g 1%

Sugars: 0.9g

Fat: 15.8g 24%

Saturated Fat: 10g 50%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 579IU 12%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.4mg 1%

Folate: 5.9mcg 2%

Calcium: 200.7mg 20%

Iron: 0.5mg 3%

Magnesium: 12.5mg 5%

Potassium: 83.6mg 2%

Sodium: 142.7mg 6%

Calories From Fat: 142.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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