Kraut Balls Recipe

Recipesfull introduces to you: Pork Recipes. (Kraut Balls Recipe). You don't have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 8 servings

Kraut Balls Recipe

Ingredients

1 pound ground pork sausage

2 (8 ounce) packages cream cheese

softened

1 (16 ounce) can sauerkraut

drained

1 tablespoon Dijon mustard

3 eggs

beaten

1 (8 ounce) package buttery round crackers

crushed

Moroccan-Spiced Pork Roast

Appetizer and Snack

Directions

Step 1

Brown sausage in a medium skillet over medium high heat stirring to break apart. Drain and place in a bowl. Stir in softened cream cheese drained sauerkraut and mustard until thoroughly combined. Cover and refrigerate for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg then roll in cracker crumbs to coat. Arrange on a sheet pan.

Step 4

Bake in the preheated oven for 30 minutes turning once for even browning. Serve warm.

Nutritional Information

Kraut Balls Recipe

Servings Per Recipe:8

Calories: 528.6

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 21.6g 7%

Dietary Fiber: 2g 8%

Sugars: 3g

Fat: 41.9g 65%

Saturated Fat: 18.8g 94%

Cholesterol: 146mg 49%

Vitamin A Iu: 862.5IU 17%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 16%

Vitamin C: 9.1mg 15%

Folate: 27.1mcg 7%

Calcium: 106.2mg 11%

Iron: 3.4mg 19%

Magnesium: 19.5mg 7%

Potassium: 329.1mg 9%

Sodium: 1373.2mg 55%

Thiamin: 0.3mg 32%

Calories From Fat: 377.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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