Tropical BBQ Meatballs Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Tropical BBQ Meatballs Recipe). BBQ meatballs with a mango/pineapple twist.

Brief

Prep 25 mins

Cook: 1hr5 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Tropical BBQ Meatballs Recipe

Ingredients

cooking spray

1 cup mango chunks

2 pounds ground beef

½ cup bread crumbs

3 cloves garlic

minced

1 (1 ounce) package dry golden onion soup mix (such as Lipton®)

1 tablespoon adobo seasoning

1 teaspoon ground thyme

1 teaspoon ground ginger

1 teaspoon sea salt

½ teaspoon ground black pepper

2 eggs

1 (18 ounce) bottle barbeque sauce

1 cup mango chunks

1 cup canned pineapple chunks

½ cup white sugar

1 tablespoon soy sauce

1 tablespoon yellow mustard

1 teaspoon ground cinnamon

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.

Step 2

Puree mango chunks using an electric blender or food processor.

Step 3

Place ground beef in a large mixing bowl; add bread crumbs garlic soup mix adobo thyme ginger salt and pepper. Mix thoroughly. Add eggs followed by pureed mango; mix again. Shape into 1 1/2-inch meatballs and place on the prepared baking sheet.

Step 4

Bake in the preheated oven until browned and no longer pink in the centers about 45 minutes.

Step 5

Meanwhile mix barbeque sauce mango pineapple sugar soy sauce mustard and cinnamon for sauce together in a medium mixing bowl.

Step 6

Remove meatballs from the oven and drain excess oil/grease. Increase oven temperature to 400 degrees F (200 degrees C). Pour sauce over meatballs and return to the oven.

Step 7

Bake in the preheated oven for 20 minutes.

Nutritional Information

Tropical BBQ Meatballs Recipe

Servings Per Recipe:8

Calories: 430.6

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 49.3g 16%

Dietary Fiber: 1.8g 7%

Sugars: 34.4g

Fat: 15.8g 24%

Saturated Fat: 5.9g 30%

Cholesterol: 117.5mg 39%

Vitamin A Iu: 238.9IU 5%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.6mg 8%

Folate: 25.3mcg 6%

Calcium: 61.5mg 6%

Iron: 6mg 33%

Magnesium: 40.7mg 15%

Potassium: 463.5mg 13%

Sodium: 1502.3mg 60%

Thiamin: 0.2mg 15%

Calories From Fat: 142.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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