Crab Canapes Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Canapes Recipe). An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

Brief

Prep 20 mins

Cook: 12 mins

Total: 32 mins

Servings: 6

Yield: 36 canapes

Crab Canapes Recipe

Ingredients

6 ounces imitation crabmeat

1 tablespoon thinly sliced green onion

1 cup shredded Swiss cheese

½ cup mayonnaise

¼ teaspoon curry powder

½ teaspoon salt

1 teaspoon lemon juice

1 (8 ounce) can refrigerated dinner roll dough

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.

Step 2

In a medium bowl combine the crabmeat green onions cheese mayonnaise curry powder salt and lemon juice. Mix well.

Step 3

Separate each refrigerator roll into three layers making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.

Step 4

Bake at 400 degrees F (205 degrees C) for 12 minutes until puffed and brown. Serve hot.

Nutritional Information

Crab Canapes Recipe

Servings Per Recipe:6

Calories: 374.4

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 20.7g 7%

Dietary Fiber: 0.2g 1%

Sugars: 4.9g

Fat: 27.7g 43%

Saturated Fat: 7.4g 37%

Cholesterol: 29.2mg 10%

Vitamin A Iu: 211.7IU 4%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.6mg 1%

Folate: 2.9mcg 1%

Calcium: 148.6mg 15%

Iron: 1.2mg 7%

Magnesium: 19.7mg 7%

Potassium: 46.8mg 1%

Sodium: 864.5mg 35%

Calories From Fat: 249.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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