Hot Roasted Red Pepper and Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Roasted Red Pepper and Artichoke Dip Recipe). This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 20

Yield: 20 servings

Hot Roasted Red Pepper and Artichoke Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 ½ cups sour cream

½ cup mayonnaise

2 cups shredded mozzarella cheese

divided

1 (12 ounce) jar roasted red peppers in oil with garlic

drained and chopped

1 (6 ounce) jar artichoke hearts

drained and chopped

1 loaf Italian bread

sliced

Appetizer and Snack

Directions

Step 1

Beat cream cheese sour cream and mayonnaise together with an electric mixer in a large bowl until smooth.

Step 2

Stir in roasted red peppers artichoke hearts and about half the mozzarella cheese.

Step 3

Pour mixture into a slow cooker.

Step 4

Sprinkled the remaining mozzarella on top.

Step 5

Cook on Low until cheese is melted and the dip is bubbly 2 to 3 hours. Serve with Italian bread slices.

Nutritional Information

Hot Roasted Red Pepper and Artichoke Dip Recipe

Servings Per Recipe:20

Calories: 316.4

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 21.1g 7%

Dietary Fiber: 2.4g 10%

Sugars: 1.1g

Fat: 19.9g 31%

Saturated Fat: 9.5g 47%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 513IU 10%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 70.3mcg 18%

Calcium: 152.9mg 15%

Iron: 1.3mg 7%

Magnesium: 15mg 5%

Potassium: 98.6mg 3%

Sodium: 430.8mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 179

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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