Homestyle Potato Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Homestyle Potato Chips Recipe). Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Homestyle Potato Chips Recipe

Ingredients

4 medium potatoes

peeled and sliced paper-thin

3 tablespoons salt

1 quart oil for deep frying

Appetizer and Snack

Directions

Step 1

Place potato slices into a large bowl of cold water as you slice. Drain and rinse then refill the bowl with water and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain then rinse and drain again.

Step 2

Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.

Nutritional Information

Homestyle Potato Chips Recipe

Servings Per Recipe:8

Calories: 179.2

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 18.6g 6%

Dietary Fiber: 2.3g 9%

Sugars: 0.8g

Fat: 11.1g 17%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 2.1IU

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 20%

Vitamin C: 21mg 35%

Folate: 17mcg 4%

Calcium: 14.4mg 1%

Iron: 0.9mg 5%

Magnesium: 24.6mg 9%

Potassium: 448.9mg 13%

Sodium: 2622.6mg 105%

Thiamin: 0.1mg 9%

Calories From Fat: 99.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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