Thai Lettuce Cups with Red Curry Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Lettuce Cups with Red Curry Potatoes Recipe). This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Thai Lettuce Cups with Red Curry Potatoes Recipe

Ingredients

1 tablespoon olive oil

1 teaspoon Thai red curry paste

12 ounces red potatoes

quartered lengthwise

cut crosswise into 1/2-inch pieces

⅓ cup fresh lime juice

½ cup golden brown sugar

2 tablespoons Asian fish sauce (nam pla)

6 butter lettuce leaves

1 large carrot

peeled and grated

12 sprigs fresh cilantro

2 green onions

thinly sliced

3 tablespoons fresh mint leaves

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F. Stir oil and curry paste to blend in large bowl. Add potatoes and toss to coat. Spread potatoes out on heavy large rimmed baking sheet. Roast potatoes until golden and tender about 15 minutes.

Step 2

Meanwhile: Stir lime juice sugar and fish sauce to blend in small bowl for sauce.

Step 3

Arrange lettuce leaves on platter. Top with carrots cilantro green onions and mint dividing evenly. Spoon potatoes into cups. Serve passing sauce separately.

Nutritional Information

Thai Lettuce Cups with Red Curry Potatoes Recipe

Servings Per Recipe:6

Calories: 144.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.8g 7%

Sugars: 19.6g

Fat: 2.9g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 2909.9IU 58%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 13mg 22%

Folate: 34.4mcg 9%

Calcium: 42.5mg 4%

Iron: 1mg 6%

Magnesium: 29mg 10%

Potassium: 424.2mg 12%

Sodium: 401.7mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 26.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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