Venison with Blackberry Wine Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Venison with Blackberry Wine Sauce Recipe). A yummy way to spice up venison loin or steaks. Good with any red meat.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 steaks

Venison with Blackberry Wine Sauce Recipe

Ingredients

2 tablespoons shallot

minced

1 teaspoon minced garlic

3 tablespoons blackberry jam

1 cup red wine

1 cup beef stock

1 tablespoon butter

salt and ground black pepper to taste

4 (1/2 pound) venison steaks

12 fresh blackberries

Meat and Poultry

Directions

Step 1

Heat shallots garlic blackberry jam and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half 15 to 20 minutes. Whisk the two reduced sauces together and stir in the butter. Season with salt and pepper.

Step 2

Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm and are hot and slightly pink in the center 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Serve the steaks with the sauce and a few fresh blackberries.

Nutritional Information

Venison with Blackberry Wine Sauce Recipe

Servings Per Recipe:4

Calories: 358.5

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 14.6g 5%

Dietary Fiber: 0.9g 4%

Sugars: 11g

Fat: 7.7g 12%

Saturated Fat: 3.7g 18%

Cholesterol: 166.4mg 56%

Vitamin A Iu: 335.4IU 7%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.6mg 38%

Vitamin C: 7.5mg 12%

Folate: 13.7mcg 3%

Calcium: 27.2mg 3%

Iron: 6.9mg 39%

Magnesium: 45.8mg 16%

Potassium: 631.9mg 18%

Sodium: 122.1mg 5%

Thiamin: 0.3mg 27%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.