Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce Recipe). Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

Brief

Servings: 8

Yield: 8 servings

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce Recipe

Ingredients

1 (5 pound) boneless rib-eye roast

left at room temperature for 2 hours before cooking

2 tablespoons olive oil

1 tablespoon salt

2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)

8 large garlic cloves

minced

2 tablespoons minced fresh rosemary

½ teaspoon minced fresh rosemary for the sauce

2 (8 ounce) packages baby bella or domestic white mushrooms

sliced

1 cup chicken broth

¾ cup red wine

1 tablespoon Dijon mustard

1 teaspoon cornstarch dissolved in

2 teaspoons water

Meat and Poultry

Directions

Step 1

Adjust oven rack to center position and heat oven to 250 degrees F.

Step 2

Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil salt and pepper. Turn on exhaust fan add roast to hot skillet and brown on all sides about 10 minutes total. Transfer roast to a plate. When cool enough to handle rub garlic and rosemary all over.

Step 3

Meanwhile pour off all but 2 Tbs. of the beef drippings. Add mushrooms to hot skillet and saute until well browned about 8 minutes. Mix broth wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly about 3 minutes. Pour mushroom sauce into a bowl; set aside.

Step 4

Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium 2 1/2 to 3 hours.

Step 5

Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly about a minute. Carve meat and serve with the sauce.

Nutritional Information

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce Recipe

Servings Per Recipe:8

Calories: 354.6

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 6g 2%

Dietary Fiber: 1.8g 7%

Sugars: 0.3g

Fat: 17.8g 27%

Saturated Fat: 6.1g 31%

Cholesterol: 98.6mg 33%

Vitamin A Iu: 19.1IU

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 27%

Vitamin C: 2mg 3%

Folate: 11mcg 3%

Calcium: 34.7mg 4%

Iron: 4.8mg 26%

Magnesium: 38.4mg 14%

Potassium: 564.9mg 16%

Sodium: 1151.2mg 46%

Thiamin: 0.1mg 10%

Calories From Fat: 160.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.