Texas Ranch Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Ranch Chicken Recipe). This is a baked chicken recipe I created as a single mother one night when the cupboard seemed bare. The kids love it, and have created their own variations. Variation: In place of dressing and mozzarella cheese, use sour cream and Cheddar cheese - slices or shredded.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Texas Ranch Chicken Recipe

Ingredients

2 teaspoons olive oil

1 ½ pounds skinless

boneless chicken parts

1 ½ cups Ranch-style salad dressing

2 cups shredded mozzarella cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread the olive oil in a 9x13 inch baking dish.

Step 2

Arrange chicken in the dish and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.

Step 3

Bake for 20 minutes in the preheated oven. Remove from heat top with mozzarella cheese and return to the oven. Continue cooking for about 15 minutes until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.

Nutritional Information

Texas Ranch Chicken Recipe

Servings Per Recipe:6

Calories: 543.1

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.7g

Fat: 45.8g 71%

Saturated Fat: 11.2g 56%

Cholesterol: 102.6mg 34%

Vitamin A Iu: 308.3IU 6%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.1mg

Folate: 6.4mcg 2%

Calcium: 214.9mg 22%

Iron: 1.1mg 6%

Magnesium: 23.4mg 8%

Potassium: 211.9mg 6%

Sodium: 863.2mg 35%

Calories From Fat: 412.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.