Justin and Christine's Hurricane Pork Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Justin and Christine's Hurricane Pork Recipe). My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 6 servings

Justin and Christine's Hurricane Pork Recipe

Ingredients

3 tablespoons butter

3 tablespoons maple syrup

2 teaspoons curry powder

2 teaspoons ground mustard

2 cups ginger ale

divided

1 pound pork tenderloin

1 (16 ounce) package baby carrots

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Melt butter in a small saucepan over medium-low heat; stir maple syrup curry powder and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.

Step 2

Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.

Step 3

Cover and cook on Low for 8 hours. Season with salt and black pepper.

Nutritional Information

Justin and Christine's Hurricane Pork Recipe

Servings Per Recipe:6

Calories: 223.2

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 20.6g 7%

Dietary Fiber: 2.4g 10%

Sugars: 16.6g

Fat: 9.2g 14%

Saturated Fat: 4.7g 23%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 10484.2IU 210%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.5mg 4%

Folate: 24.1mcg 6%

Calcium: 39.9mg 4%

Iron: 1.7mg 10%

Magnesium: 26.8mg 10%

Potassium: 410.8mg 12%

Sodium: 139.5mg 6%

Thiamin: 0.5mg 47%

Calories From Fat: 82.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.