Vegan Red Lentil Soup with Swiss Chard Recipe

Heat oil in a large pot over medium heat and cook onions until soft and translucent about 5 minutes. Season with turmeric cumin and dry mustard and stir to combine for 1 minute.

Rinse lentils under cold running water twice in a colander and drain. Add lentils and water to the pot and bring to a boil. Reduce heat and simmer covered until lentils are soft 20 to 25 minutes. Add rice and puree with an immersion blender. Add more water if soup is too thick.

Stir chard and cilantro into the soup and cook until flavors are well combined 3 to 5 minutes. Season with lime juice salt and pepper.