Chicken and Veggie Miso Soup (Instant Pot Version) Recipe

Recipesfull introduces to you: Cabbage Soup Recipes. (Chicken and Veggie Miso Soup (Instant Pot Version) Recipe). A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!

Brief

Prep 35 mins

Cook: 22 mins

Additional: 10 mins

Total: 1hr7 mins

Servings: 8

Yield: 8 servings

Chicken and Veggie Miso Soup (Instant Pot Version) Recipe

Ingredients

1 tablespoon grapeseed oil

or more to taste

5 medium (blank)s carrots

chopped

2 each leeks

diced

5 ounces shiitake mushrooms

sliced

1 onion

diced

2 pounds skinless

boneless chicken thighs

1 pinch salt and ground black pepper to taste

8 cups chicken broth

½ cup miso paste

8 cloves garlic

minced

1 tablespoon soy sauce

1 (2 inch) piece ginger root

grated

1 dash sriracha sauce

or to taste

½ head napa cabbage

torn into pieces

1 head baby bok choy

Soup, Stew and Chili

Directions

Step 1

Pour grapeseed oil into an electric pressure cooker (such as Instant Pot®). Add carrots leeks shiitake mushrooms and onion; cook and stir on the Saute setting until softened about 5 minutes.

Step 2

Season chicken thighs with salt and pepper; add to the cooker. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.

Step 3

Remove chicken thighs and shred with 2 forks on a cutting board. Return to the cooker with the miso paste garlic soy sauce ginger and sriracha sauce. Cook and stir on the Saute setting until miso paste dissolves about 5 minutes. Stir in cabbage and bok choy pieces; cook until softened about 5 minutes.

Nutritional Information

Chicken and Veggie Miso Soup (Instant Pot Version) Recipe

Servings Per Recipe:8

Calories: 270.1

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 17.4g 6%

Dietary Fiber: 3.4g 14%

Sugars: 6.4g

Fat: 11.1g 17%

Saturated Fat: 2.5g 12%

Cholesterol: 74.5mg 25%

Vitamin A Iu: 7457IU 149%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.4mg 28%

Vitamin C: 20.7mg 35%

Folate: 63.9mcg 16%

Calcium: 88mg 9%

Iron: 2.7mg 15%

Magnesium: 44.7mg 16%

Potassium: 478.5mg 13%

Sodium: 2047.2mg 82%

Thiamin: 0.1mg 14%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.