Lamb Stew with Potatoes and Cilantro Recipe

Combine vegetable oil lemon juice garlic cumin salt and black pepper in a bowl. Add cubed lamb and marinate for about 30 minutes.

Heat a skillet over medium-high heat and brown meat on all sides about 3 minutes per side. Remove meat and set aside. Reduce heat add onion and cook until soft and translucent about 5 minutes.

Return cooked lamb to skillet. Mix in beer and cilantro. Season with bay leaf salt and pepper. Cover skillet and simmer over low heat for about 1 hour. Add potatoes cover and cook over low heat until potatoes are tender about 30 minutes adding water or broth if there is not enough liquid in the skillet.