Slovak Pork Goulash with Sauerkraut Recipe

Heat oil in a heavy-bottomed pot over medium heat and cook 2 chopped onions until soft and translucent about 5 minutes. Add pork and cook until lightly browned about 5 minutes. Add about 1/4 cup water tomato paste paprika 1/2 teaspoon caraway seeds and salt; simmer until most of the liquid has evaporated and meat is cooked through about 1 hour.

Sprinkle flour over goulash and add remaining 3/4 cup water to create a thick sauce. Simmer for another 10 minutes.

Heat butter in a saucepan over medium heat while pork is simmering. Cook 1 chopped onion until soft and translucent about 5 minutes. Add sauerkraut 1/2 cup water and 1/2 teaspoon caraway seeds. Cover and simmer stirring occasionally until sauerkraut is heated through and flavorful about 20 minutes. Season with salt. Drain off some of the cooking liquid.

Mix sauerkraut with goulash before serving.