Tomato Soup Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Tomato Soup Recipe). This is a very simple, creamy and yummy soup, I do believe all will love it!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Tomato Soup Recipe

Ingredients

1 tablespoon vegetable oil

1 cup chopped onion

2 cloves garlic

minced

½ cup chopped carrot

¼ cup chopped celery

2 (28 ounce) cans crushed tomatoes

3 ½ cups vegetable broth

1 tablespoon vegetarian Worcestershire sauce

1 teaspoon salt

½ teaspoon dried thyme

½ teaspoon ground black pepper

4 drops hot pepper sauce

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.

Step 2

Add carrot and celery; cook 7 to 9 minutes until tender stirring frequently. Stir in tomatoes broth Worcestershire sauce salt thyme pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes stirring frequently.

Nutritional Information

Tomato Soup Recipe

Servings Per Recipe:6

Calories: 141.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 26.5g 9%

Dietary Fiber: 6.5g 26%

Sugars: 3.5g

Fat: 3.4g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 4230.4IU 85%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.5mg 29%

Vitamin C: 27.2mg 45%

Folate: 43.2mcg 11%

Calcium: 117.3mg 12%

Iron: 3.9mg 22%

Magnesium: 57.7mg 21%

Potassium: 859.8mg 24%

Sodium: 1072.6mg 43%

Thiamin: 0.2mg 22%

Calories From Fat: 30.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.