Rhubarb Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Chili Recipe). This chili was a fun experiment that my kids gave 5 stars! Rhubarb is very popular in desserts and should make an appearance in a main dish occasionally. Serve with your favorite chili toppings, or eat on its own.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Rhubarb Chili Recipe

Ingredients

2 tablespoons extra-virgin olive oil

3 cups chopped fresh rhubarb (1/2-inch pieces)

1 onion

chopped

1 large red bell pepper

chopped

1 teaspoon sea salt

1 ½ pounds ground turkey

3 cloves garlic

minced

2 tablespoons chili powder

2 tablespoons unsweetened cocoa powder

1 tablespoon white sugar

1 ½ teaspoons ground cumin

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

⅛ teaspoon ground cayenne pepper

2 (15 ounce) cans black beans

rinsed and drained

2 (14.5 ounce) cans diced tomatoes

1 cup frozen white corn

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add rhubarb onion red bell pepper and salt; cook and stir until tender about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown about 5 minutes.

Step 2

Stir chili powder cocoa powder white sugar cumin cinnamon allspice and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans diced tomatoes and corn; mix well to combine. Bring chili to a boil reduce heat and simmer covered until thickened and flavors are combined about 30 minutes. Season with salt and black pepper.

Nutritional Information

Rhubarb Chili Recipe

Servings Per Recipe:8

Calories: 337.6

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 35.3g 11%

Dietary Fiber: 11.7g 47%

Sugars: 7.5g

Fat: 11.1g 17%

Saturated Fat: 2.4g 12%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 2178.4IU 44%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.5mg 33%

Vitamin C: 45.4mg 76%

Folate: 97.1mcg 24%

Calcium: 149.2mg 15%

Iron: 9.2mg 51%

Magnesium: 81.9mg 29%

Potassium: 952.8mg 27%

Sodium: 880.5mg 35%

Thiamin: 0.2mg 25%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.